Danish Crumble

El invitado de invierno
Reviews(1)
Danish Crumble
30
9
410
60

Description

This tasty Danish Crumble is full of sweet spiced fruit flavor making the perfect dessert for a crisp autumn evening. Combining diced gala apples, pears, and wild berries with agave syrup, the fruit mixture is then covered with sweet cinnamon spiced oat topping and baked until crisp and golden. Serve this Danish Crumble warm with a scoop of vanilla ice cream for dessert or eat it cold with a yogurt for breakfast in the morning.

Ingredients

1 gala apples (Royal)
1 pears
1 1/2 cups berries (wild)
25 grams butter (and more for greasing)
3 teaspoons agave nectar
100 grams rolled oats
2 tablespoons apple syrup (may be substituted with honey or maple syrup)
60 grams sliced almonds
1 teaspoon ground cinnamon

Directions

1Preheat the oven to 190 degrees Celsius.
2Dice the apple and pear.
3In a bowl, mix the apple, pear, and berries.
4Grease a small bowl with butter. Add the fruit and pour the agave syrup on top.
5In a separate bowl, mix the oats, apple syrup, almonds, and cinnamon.
6Add this mixture to the fruit and distribute. Add the butter on top.
7Cover with aluminum foil and bake for 30 to 40 minutes.
8Serve with yogurt, warm or cold.
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NutritionView more

410Calories
Sodium2%DV55mg
Fat31%DV20g
Protein18%DV9g
Carbs18%DV54g
Fiber56%DV14g

PER SERVING *

Calories410Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium55mg2%
Potassium500mg14%
Protein9g18%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber14g56%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.