Danish Cookies

Name: Danish Cookies
Total time: 4500 s
Yield: 4 servings
Ingredients: 4/7 cup butter softened; 1 1/8 cups powdered sugar; 1 eggs; 1 tablespoon vanilla extract; 1 5/6 cups flour; 1 2/5 teaspoons baking powder

Recetas del Señor Señor

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6Ingredients

600Calories

75Minutes

Description

These Danish Cookies have a very sweet, buttery taste. They have a light, fluffy texture, perfect for dipping in unsweetened drinks, such as tea or coffee. There are only six ingredients, which whip together in a straight-forward fashion, without any complicated steps. The total prep time, after subtracting resting and refrigeration time, is about 15 minutes. These cookies are perfect for entertaining and will delight even your most demanding guests (even if those ‘guests’ are your own family).

Ingredients

servings:

130 grams butter (softened)
135 grams powdered sugar
1 eggs
1 tablespoon vanilla extract
230 grams flour
7 grams baking powder

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Directions

Preheat the oven to 200 degrees Celsius.
Cream together the butter and sugar.
Add the egg and vanilla and mix well.
Sift the flour and baking powder together and add to the wet mixture. Combine well and make a ball with the dough.
Allow the dough to rest 30 minutes.
Pinch pieces of dough off and roll them into balls. Place the balls on a flat surface and flatten with your hand. Repeat until all the dough is used.
Place the dough balls in the refrigerator 1 hour to firm up.
Bake for 10 minutes.

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