Binti Murugi: "Turned out great! A little on the sweet side but…" Read More
6Ingredients
600Calories
75Minutes
These Danish Cookies have a very sweet, buttery taste. They have a light, fluffy texture, perfect for dipping in unsweetened drinks, such as tea or coffee. There are only six ingredients, which whip together in a straight-forward fashion, without any complicated steps. The total prep time, after subtracting resting and refrigeration time, is about 15 minutes. These cookies are perfect for entertaining and will delight even your most demanding guests (even if those ‘guests’ are your own family).
Ingredients
- 130 grams butter (softened)
- 135 grams powdered sugar
- 1 egg
- 1 tablespoon vanilla extract
- 230 grams flour
- 7 grams baking powder
Directions
- Preheat the oven to 200 degrees Celsius.
- Cream together the butter and sugar.
- Add the egg and vanilla and mix well.
- Sift the flour and baking powder together and add to the wet mixture. Combine well and make a ball with the dough.
- Allow the dough to rest 30 minutes.
- Pinch pieces of dough off and roll them into balls. Place the balls on a flat surface and flatten with your hand. Repeat until all the dough is used.
- Place the dough balls in the refrigerator 1 hour to firm up.
- Bake for 10 minutes.
NutritionView more
600Calories
Sodium16%DV390mg
Fat43%DV28g
Protein16%DV8g
Carbs26%DV78g
Fiber8%DV2g
PER SERVING *
| Calories600Calories from Fat250 |
| % DAILY VALUE* |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium390mg16% |
| Potassium90mg3% |
| Protein8g16% |
| Calories from Fat250 |
| % DAILY VALUE* |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars34g68% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
Binti Murugi 12 Jul 2016
Turned out great! A little on the sweet side but i mellowed them down with dark unsweetened chocolate
Donna B. 25 May 2015
What I like about this recipe is that these buttery cookies are light and full of flavor. They are simple to make and just plain good. They don’t have any deep chocolate or overloaded almond flavor. The buttery consistency makes them perfect with a dish of ice cream or dipped in a cup of coffee.
