Danish Buttermilk Yogurt Soup with Strawberries and Speculoos Recipe | Yummly
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Danish Buttermilk Yogurt Soup with Strawberries and Speculoos

ON DINE CHEZ NANOU
9Ingredients
30Minutes
810Calories
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Description

The soup that looks like dessert. The natural yogurt supplies a slight sour taste, while the sugar and the strawberries offer a good counterbalance. Speculoos biscuits give this soup a bit of bulk and are an excellent touch.

Ingredients

US|METRIC
4 SERVINGS
  • 3 eggs
  • 1 egg yolk
  • 100 grams sugar (fine)
  • 1 vanilla pod
  • 2 lemons
  • 1 liter buttermilk (or fermented milk)
  • 2 natural yogurts
  • 250 grams strawberries
  • 10 biscuits (speculoos)
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    Directions

    1. In a bowl beat the eggs, egg yolk, sugar and, vanilla seeds (cut the vanilla beans in half, and scrape the inside with the tip of a knife) until the mixture whitens.
    2. Grate the zest of one lemon, and then press the 2 lemons.
    3. Add zest and juice to the mixture. Gradually add the milk and yogurt, while stirring.
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol235mg78%
    Sodium1620mg68%
    Potassium980mg28%
    Protein25g49%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber5g20%
    Sugars45g90%
    Vitamin A8%
    Vitamin C140%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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