Danish Buttermilk Yogurt Soup with Strawberries and Speculoos

On dine chez NanouReviews(1)
Stephanie M.: "This soup has a medium thickness to it and a slig…" Read More
9Ingredients
810Calories
30Minutes

The soup that looks like dessert. The natural yogurt supplies a slight sour taste, while the sugar and the strawberries offer a good counterbalance. Speculoos biscuits give this soup a bit of bulk and are an excellent touch.

Ingredients

  • 3 eggs
  • 1 egg yolk
  • 100 grams sugar (fine)
  • 1 vanilla pod
  • 2 lemons
  • 1 liter buttermilk (or fermented milk)
  • 2 natural yogurts
  • 250 grams strawberries
  • 10 biscuits (speculoos)

Directions

  1. In a bowl beat the eggs, egg yolk, sugar and, vanilla seeds (cut the vanilla beans in half, and scrape the inside with the tip of a knife) until the mixture whitens.
  2. Grate the zest of one lemon, and then press the 2 lemons.
  3. Add zest and juice to the mixture. Gradually add the milk and yogurt, while stirring.
  4. Refrigerate.
  5. Cut the strawberries into 4 pieces, and crack the Speculoos biscuits into pieces.
  6. Pour the
  7. Pour the soup in a bowl, top with strawberries and speculoos.
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NutritionView more

810Calories
Sodium68%DV1620mg
Fat49%DV32g
Protein49%DV25g
Carbs37%DV112g
Fiber20%DV5g

PER SERVING *

Calories810Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat7g35%
Trans Fat
Cholesterol235mg78%
Sodium1620mg68%
Potassium980mg28%
Protein25g49%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate112g37%
Dietary Fiber5g20%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Stephanie M. 12 Jul 2015
This soup has a medium thickness to it and a slight sour kick from the yogurt. The strawberries add lovely color and taste and the speculoos are a nice addition.