Danielle Alvarez's chocolate, coconut butterscotch and raspberry trifle

The Sydney Morning Herald
32Ingredients
860Calories
45Minutes

Ingredients

  • 100 grams plain flour
  • 35 grams cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs (at room temperature)
  • 3 egg yolks (at room temperature)
  • 170 grams sugar
  • 1 teaspoon vanilla extract
  • 30 grams butter
  • 60 milliliters milk
  • 60 grams butter
  • 190 grams dark brown sugar
  • 60 grams cornflour
  • 800 milliliters coconut milk (two cans, preferably organic and free of additives)
  • 200 milliliters milk
  • 1 teaspoon salt
  • 20 milliliters vanilla extract
  • 1 kilogram raspberries (frozen is fine)
  • 1 liter water
  • 700 grams sugar
  • 1 lemon
  • 100 milliliters prosecco
  • 5 sheets gelatin sheets (titanium strength)
  • 200 grams brown sugar
  • 55 grams butter
  • 100 milliliters cream
  • 1 pinch salt
  • 60 milliliters sweet sherry (pedro ximenez)
  • sweet sherry (extra pedro ximenez)
  • 150 milliliters cream
  • 125 grams fresh raspberries
  • 100 grams toasted coconut chips (or flakes)
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NutritionView more

860Calories
Sodium20%DV490mg
Fat54%DV35g
Protein16%DV8g
Carbs45%DV136g
Fiber40%DV10g

PER SERVING *

Calories860Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat25g125%
Trans Fat
Cholesterol150mg50%
Sodium490mg20%
Potassium560mg16%
Protein8g16%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate136g45%
Dietary Fiber10g40%
Sugars112g224%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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