Dan's Chipotle Rice Burritos

Name: Dan's Chipotle Rice Burritos
Total time: 20 min
Yield: 6 servings
Ingredients: 1 package Knorr® Fiesta Sides Spanish Rice; 2 cups water; 1 tablespoon I Can't Believe It's Not Butter!® Spread; 17 ounces black beans or red kidney beans; 1/2 cup shredded Monterey Jack cheese; 6 flour tortillas medium, warmed; 1/4 cup chopped fresh cilantro; 1 1/2 teaspoons chipotles in adobo

Knorr

8Ingredients

270Calories

20Minutes

Ingredients

servings:

1 package Knorr® Fiesta Sides Spanish Rice
2 cups water
1 tablespoon I Can't Believe It's Not Butter!® Spread
17 ounces black beans (or red kidney beans)
1/2 cup shredded Monterey Jack cheese
6 flour tortillas (medium, warmed)
1/4 cup chopped fresh cilantro
1 1/2 teaspoons chipotles in adobo

Directions

Prepare Knorr® Rice Sides™ - Chicken with water and 1 according to package directions. Stir in beans, cilantro and chipotle peppers.
Evenly spoon rice mixture onto warm tortillas; top with cheese. Fold in sides, then roll up. Serve, if desired, with sour cream. *For a dinner version, simply add warm cut-up cooked chicken or steak to rice mixture!

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