Dal Makhani

COOK WITH MANALI
17Ingredients
2Hours
380Calories

Ingredients

US|METRIC
  • 3/4 cup urad dal (sabut, whole black lentil, 165 grams)
  • 1/4 cup rajma (red kidney beans, 60 grams)
  • 1 teaspoon salt
  • 3 1/2 cups water (28 oz)
  • 1 tablespoon ghee
  • 3 tablespoons butter (divided, use amul butter, salted if possible)
  • 1 white onion (medium, 115 grams, finely grated using a food processor)
  • 2 teaspoons ginger garlic paste (use fresh paste if possible)
  • 1/2 cup tomato puree (use store bought tomato puree)
  • 1/2 teaspoon red chili powder (kashmiri)
  • 1/4 teaspoon Garam Masala
  • 1/2 teaspoon salt (or to taste)
  • 1 1/2 cups water (12 oz, as needed)
  • 1/2 teaspoon sugar
  • 1/4 cup cream (60 ml)
  • amul butter (more, salted, for serving)
  • dal (piece of charcoal, optional, for giving, a smokey flavor)
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    NutritionView More

    380Calories
    Sodium48% DV1140mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs12% DV36g
    Fiber56% DV14g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium1140mg48%
    Potassium720mg21%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber14g56%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.