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Dakgangjeong (Crispy Korean Chicken Nuggets)
BEYOND KIMCHEE22Ingredients
60Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs (diced into bite size pieces)
- 1/4 cup peanut (finely chopped, optional)
- oil (for deep-frying)
- 1/2 cup cake flour
- 1/2 cup cornstarch
- 2 tsp. onion powder
- 1/2 tsp. salt
- 2 tsp. ginger paste
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. sweet rice wine (mirim)
- 1 egg white (beaten)
- 1 Tbsp. oil
- 6 Tbsp. chili sauce
- 2 Tbsp. Korean chili paste (gochujang)
- 1 Tbsp. ketchup
- 1 Tbsp. minced garlic
- 6 Tbsp. Korean rice syrup (or dark corn syrup)
- 1 Tbsp. sugar
- 2 Tbsp. chili oil
- 1 Tbsp. rice vinegar
- 2 Tbsp. sweet rice wine (mirim)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1040mg43% |
| Potassium690mg20% |
| Protein44g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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