Meghan H.: "It is possible to make cheesecake without cream c…" Read More
5Ingredients
1370Calories
80Minutes

This is not your traditional cheesecake, but it is just as tasty. Using eggs and milk instead of cream cheese, this cake is lower in fat but equally delicious and creamy. You may need to cover the top with aluminum foil to maintain a good color on the top.

Ingredients

  • 4 eggs
  • 1 liter milk
  • 600 grams sugar
  • 200 grams flour
  • 200 grams margarine

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Grease a rectangular pan with margarine.
  3. Beat the eggs and sugar until whitish.
  4. Soften the margarine in the microwave and add. Beat again.
  5. Finally, alternately add the milk and the flour. When the mixture is homogeneous, pour into the pan, and bake for about 1 hour.
  6. If the cheesecake begins to blush too quickly, cover with a sheet of aluminum foil. Avoid opening the oven door before 40 minutes. Check the cooking with a toothpick. Remove from oven, and let cool in the pan.
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NutritionView more

1370Calories
Sodium24%DV580mg
Fat80%DV52g
Protein47%DV24g
Carbs68%DV205g
Fiber8%DV2g

PER SERVING *

Calories1370Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat12g60%
Trans Fat8g
Cholesterol235mg78%
Sodium580mg24%
Potassium700mg20%
Protein24g47%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate205g68%
Dietary Fiber2g8%
Sugars166g332%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Meghan H. 25 May 2015
It is possible to make cheesecake without cream cheese. I never would have thought about it until I saw this recipe. It comes out just as creamy with the same smooth taste you would expect with cheesecake. Follow the baking directions exactly, so the cake can bake thoroughly and evenly. Aluminum foil on top has always been necessary for me with my oven.