17Ingredients
440Calories
25Minutes

Ingredients

  • 8 ounces pasta ([I used almond flour pasta])
  • 1/2 head cauliflower (chopped)
  • 3/4 cup nutritional yeast
  • 1/2 lemon
  • 1 tablespoon tahini
  • 2 tablespoons cashews
  • 1/2 tablespoon dijon mustard
  • 1/2 tablespoon coconut oil
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1 cup cashew milk
  • 3/4 cup nut milk
  • freshly ground pepper
  • sea salt
  • 1 dash nutmeg
  • 1/2 teaspoon turmeric (for color])
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NutritionView more

440Calories
Sodium10%DV240mg
Fat17%DV11g
Protein51%DV26g
Carbs23%DV69g
Fiber60%DV15g

PER SERVING *

Calories440Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium240mg10%
Potassium840mg24%
Protein26g51%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber15g60%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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