Dairy-free Christmas Gingerbread Cookies

EricaTino16284
12Ingredients
25Calories
51Minutes

Ingredients

  • 80 grams whole wheat flour
  • 25 grams rye flour
  • 30 grams honey
  • 20 grams granulated sugar
  • 20 milliliters vegetable oil
  • 5 grams dark chocolate (extra)
  • 1 egg
  • 7 grams baking powder
  • ground cinnamon
  • ground nutmeg
  • ground ginger
  • 1 pinch salt

Directions

  1. Melt the chocolate and mix all together.
  2. Wait 30 minutes.
  3. Roll out the dough and cut your cookies
  4. Bake them for 6-7 minutes at 350°F

NutritionView more

25Calories
Sodium1%DV35mg
Fat2%DV1g
Protein2%DV<1g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories25Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat0g
Cholesterol5mg2%
Sodium35mg1%
Potassium15mg0%
Protein<1g2%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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