Dairy-free Chocolate & Nut Cookies

JAMIE OLIVER(2)
Iona Hoyle: "Really good and deliciously chewy. I replaced haz…" Read More
7Ingredients
25Minutes
200Calories

Ingredients

US|METRIC
  • 150 grams pecan nuts
  • 150 grams hazelnuts
  • 400 grams icing sugar
  • 100 grams cocoa powder
  • 1/2 fine sea salt (a teaspoon)
  • 1 tablespoon vanilla paste
  • 4 large free range eggs
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    NutritionView More

    200Calories
    Sodium1% DV25mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium25mg1%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Iona Hoyle 3 years ago
    Really good and deliciously chewy. I replaced hazelnuts with oats as I only had pecans at home. Made the mixture go much further. I'll make these again.
    Iona Hoyle 3 years ago
    Easy to make and deliciously chewy. Replaced hazelnuts with oats as I had only pecan nuts at home. Oats made mixture go much further. I would make again.

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