Dairy-Free, Egg-Free Coconut-Pumpkin Pie

Serious Eats
7Ingredients
360Calories
30Minutes

Ingredients

  • 1 gluten free pie crust (recipe, baked and cooled, crumb, allergen-free or classic.)
  • 1 3/4 cups coconut milk (1 13.5 ounce can, divided, unsweetened)
  • 3/4 cup granulated sugar
  • 4 tablespoons cornstarch
  • 1 3/4 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 15 ounces pumpkin
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NutritionView more

360Calories
Sodium13%DV300mg
Fat34%DV22g
Protein6%DV3g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium340mg10%
Protein3g6%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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