Dairy Free + Gluten Free Cinnamon Rolls with Vanilla Bean Glaze Recipe | Yummly
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Dairy Free + Gluten Free Cinnamon Rolls with Vanilla Bean Glaze

AMBITIOUS KITCHEN(1)
15Ingredients
2Hours
220Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup unsweetened almond milk (warmed to 110 degrees F)
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons dry active yeast (use the fast rising kind)
  • 2 eggs
  • 1/4 cup coconut oil (melted)
  • 4 cups gluten free bread mix (Pamela's, about 1 small package)
  • 1 2/3 cups gluten free all purpose flour (Pamela's, Artisan Blend, plus more for dusting)
  • 1/2 teaspoon salt
  • 3/4 cup dark brown sugar
  • 1/3 cup coconut oil (softened but not melted*)
  • 1 1/2 tablespoons ground cinnamon
  • 1 cup confectioner's sugar
  • 2 tablespoons unsweetened almond milk (depending on how thick you like your glaze)
  • 1/2 teaspoon vanilla extract
  • 1 vanilla bean
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    NutritionView More

    220Calories
    Sodium5% DV115mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium115mg5%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars29g58%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Banana Bairds 2 years ago
    Something is not right about this recipe. The dough doesn't rise and is too crumbly to roll out. It seems to me that the 4 cups of bread mix is too much. Might try again with less bread mix or flour. Flavor was decent, but it didn't bake well at all.

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