Ingredients

  • 8 ounces egg noodles
  • 6 ounces canned tuna (drained)
  • 1 cup peas
  • 1/4 cup diced pimentos
  • 1/4 cup plain bread crumbs
  • 2 teaspoons olive oil
  • 3 tablespoons crispy fried onions
  • chopped cilantro (optional)
  • 1 yukon gold potato (medium, peeled and diced)
  • 1/2 medium carrot (peeled and diced)
  • 1/3 cup onion (diced)
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 1/3 cup raw cashews
  • 1 teaspoon salt
  • 1 clove garlic (minced)
  • 1/2 teaspoon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne
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NutritionView more

560Calories
Sodium28%DV680mg
Fat43%DV28g
Protein29%DV15g
Carbs21%DV62g
Fiber28%DV7g

PER SERVING *

Calories560Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat3g15%
Trans Fat0.5g
Cholesterol50mg17%
Sodium680mg28%
Potassium620mg18%
Protein15g29%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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