Dairy Free Mediterranean Pasta with Explore Cuisine's Organic Red Lentil Penne

MIND BODY SOUL FOOD(3)
William Rideaux: "Absolutely amazing, great event and flavor." Read More
7Ingredients
25Minutes
80Calories

Ingredients

US|METRIC
  • 1 cup plum tomatoes (sugar, quartered and deseeded)
  • 1/2 cup basil (packed, chopped)
  • 1/3 cup purple onion (chopped)
  • 2 garlic cloves (minced)
  • 2 tablespoons olive oil (+ more)
  • 1 pinch salt (+ Italian, or Greek spice)
  • lemon (optional: squeeze of, or fresh parsley, this drastically changes the flavor)
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    NutritionView More

    80Calories
    Sodium3% DV80mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium180mg5%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    William Rideaux 3 months ago
    Absolutely amazing, great event and flavor.
    Kylie Mitchell 5 months ago
    i made it for my family and they loved it!
    Harris a year ago
    i put quinoa in it, it was good

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