Dairy-Free Mango Ice Cream

LEXI'S KITCHEN
5Ingredients
35Minutes
Calories

Ingredients
US|METRIC

  • 14 ounces full fat coconut milk
  • 2 cups mango (puree, I use this one, found where Hispanic groceries are sold)
  • 2 tablespoons honey (or granulated sugar)
  • 1 liquid stevia (dropper of my favorite, concentrate, or and more sweetener to taste)
  • 1/2 teaspoon guar gum

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