Dairy-Free Mac N Cheeze Recipe | Yummly
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Dairy-Free Mac N Cheeze

KITCHENAID
14Ingredients
45Minutes
810Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces elbow macaroni (gluten-free or wheat elbow macaroni)
  • 2 tablespoons extra-virgin olive oil (plus a splash for boiling water)
  • 1 cup diced yellow onion
  • 2 cloves garlic (minced)
  • 3/4 cup vegetable broth
  • 2 tablespoons fresh lemon juice
  • 1 cup unsalted cashews
  • 1 cup carrots (steamed)
  • 1/2 cup nutritional yeast
  • 1 1/2 teaspoons sea salt (plus more to taste)
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon freshly ground black pepper (plus more to taste)
  • 1 pinch smoked paprika (plus more to taste)
  • 2 cups broccoli (steamed, chopped into small pieces)
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    Directions

    1. Bring a large pot of water to a boil with a splash of olive oil and pinch of salt. Cook the pasta according to the instructions on the package until al dente and drain thoroughly.
    2. Transfer the pasta back to the pot, and stir in 1 tablespoon of olive oil. Set aside.
    3. Heat 1 tablespoon olive oil in a small skillet over medium heat and sauté the onions and garlic for about 5 minutes, until soft and translucent. Allow to cool slightly.
    4. Place the broth, onion mixture, lemon juice, cashews, carrots, nutritional yeast, salt, mustard, pepper, and smoked paprika into the blender jar of the KitchenAid® Pro Line® Series Blender. Secure lid and blend on speed 8 for 40-60 seconds until smooth and creamy. Add more salt, pepper, and paprika to taste.
    5. Pour the sauce onto the pasta, add the steamed broccoli, and gently stir to combine. On low heat, warm gently. Transfer to a shallow baking dish and serve family style, or portion out into bowls. Season to taste.
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium1120mg47%
    Potassium990mg28%
    Protein32g63%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber14g56%
    Sugars10g20%
    Vitamin A100%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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