Dairy-Free Lemon Pound Cake

The Spruce
14Ingredients
320Calories
105Minutes

Ingredients

  • 1 cup coconut oil (melted)
  • 2 1/2 cups sugar (divided)
  • 4 large eggs (at room temperature)
  • 1 large egg yolk (at room temperature)
  • 1/4 cup lemon zest (use the zest from the lemons you'll squeeze the juice!)
  • 3 cups flour (all-purpose)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1/3 cup lemon juice (fresh)
  • 3/4 cup sour cream (dairy-free, such as Tofutti's Sour Supreme)
  • 1 teaspoon vanilla extract
  • 1/2 cup lemon juice (fresh)
  • 1/2 cup sugar (I prefer organic unrefined cane sugar)
Read Directions

NutritionView more

320Calories
Sodium8%DV190mg
Fat22%DV14g
Protein8%DV4g
Carbs15%DV46g
Fiber3%DV<1g

PER SERVING *

Calories320Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat11g55%
Trans Fat
Cholesterol55mg18%
Sodium190mg8%
Potassium60mg2%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber<1g3%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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