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Ingredients
US|METRIC
12 SERVINGS
- 1 cup mayonnaise (homemade, make sure to use light tasting olive oil or avocado oil or the Caesar dressing will be bitter)
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil (or avocado oil, or more if desired)
- 2 tsp. Worcestershire sauce (gluten-free)
- 1 tsp. Dijon mustard
- 1 1/2 tsp. nutritional yeast
- 1 tsp. garlic cloves (minced)
- 4 anchovy filets (minced, or 1-2 tsp anchovy paste)
- 1/2 tsp. sea salt (or more to taste)
- 1/2 tsp. ground black pepper (or more to taste)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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