Dairy Free Avocado Coconut Icecream

Cooking with TeninaReviews(1)
Mana Parker: "This is both refreshing and healthy. I was very i…" Read More
5Ingredients
630Calories
25Minutes

Ingredients

  • 120 grams raw sugar
  • 2 limes (zest, finely grated)
  • 50 grams fresh lime juice
  • 400 grams coconut cream
  • 400 grams avocado (ripe, flesh, approx 2 medium)
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NutritionView more

630Calories
Sodium1%DV15mg
Fat77%DV50g
Protein14%DV7g
Carbs18%DV53g
Fiber44%DV11g

PER SERVING *

Calories630Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat33g165%
Trans Fat
Cholesterol
Sodium15mg1%
Potassium880mg25%
Protein7g14%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber11g44%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mana Parker 6 Jun 2016
This is both refreshing and healthy. I was very impressed with how easy it was too. I just blended the ingredients together and then threw them in my ice cream maker for some of the most delicious vegan ice cream I've ever eaten!