Dairy and Egg-Free Banana Pancakes Recipe | Yummly
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Dairy And Egg-free Banana Pancakes

TESCO(4)
8Ingredients
25Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 banana
  • 1 tablespoon sunflower oil (plus extra to oil the pan)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 100 grams plain flour
  • 1/2 teaspoon baking powder
  • 400 milliliters soya milk
  • maple syrup (to serve)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A8%
    Vitamin C15%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sabina a year ago
    Turned out HORRIBLE!!! ... followed recipe exactly and the inside was still runny! ... Waste of ingredients which is unfortunate because we can’t get groceries every week due to covid-19
    N Y 3 years ago
    Ridiculously bad. Waisted lot of good ingredients.
    Lois 3 years ago
    Too runny and no real taste. Doubled the flour, baking powder and banana. Added vanilla extract and a little caster sugar for a breakfast meal. Much better.
    Esanko 4 years ago
    Not enough flour to milk ratio, unflippable, frankly very disappointing... you can taste the baking powder more than banana pancake.

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