Ingredients

  • 550 grams yoghurt (plain)
  • 2 onions (large, peeled and finely diced)
  • oil (for frying)
  • 3 chillies (to taste)
  • 2 teaspoons cumin (toasted, ground into a powder)
  • 50 grams paneer (grated, I used feta cheese)
  • 1/2 cup coriander leaves (chopped)
  • salt
  • pepper
  • 50 grams ground cashews (toasted)
  • 25 grams raisins (/currants)
  • 2 cups bread crumbs
  • butter (/ghee to fry)
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NutritionView more

220Calories
Sodium14%DV340mg
Fat17%DV11g
Protein12%DV6g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat
Cholesterol15mg5%
Sodium340mg14%
Potassium270mg8%
Protein6g12%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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