Dad’s Potato Salad

SIMPLY RECIPES
14Ingredients
60Minutes
290Calories

Ingredients

US|METRIC
  • 4 russet potatoes (mid sized, peeled and cut into 1-inch chunks)
  • 4 tablespoons juice (from Kosher dill pickles)
  • 3 tablespoons dill pickles (finely chopped)
  • 1/4 cup chopped parsley
  • 1/2 cup red onion (chopped)
  • 2 stalks celery (chopped)
  • 2 scallions (chopped, including the greens)
  • 2 hard boiled eggs (chopped, optional)
  • 1 medium carrot (finely chopped, optional)
  • 1/2 red bell pepper (raw or roasted, chopped, optional)
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    290Calories
    Sodium18% DV430mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol90mg30%
    Sodium430mg18%
    Potassium910mg26%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A60%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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