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Dad’s Grilled Pork Chops with Savory Steak Butter
PORK9Ingredients
25Minutes
150Calories
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Description
Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, Sliced Tomatoes Vinaigrette, garlic bread, and chocolate sundaes.
Ingredients
US|METRIC
6 SERVINGS
- 6 bone-in ribeye (rib) pork chops (1-inch thick)
- black pepper (to taste)
- 1 stick butter
- 2 Tbsp. steak sauce
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. seasoning salt
- 1 tsp. liquid smoke
- 1 clove garlic (crushed)
- 1/8 tsp. hot pepper sauce
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Directions
- Season chops with pepper to taste. Grill over medium-hot coals until just done, about 9-10 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve with Savory Steak Butter (instructions follow).
- Savory Steak Butter: In a small bowl, beat together butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic and hot pepper sauce. Cover and refrigerate.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein0g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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