Dad’s Grilled Pork Chops with Savory Steak Butter

Name: Dad’s Grilled Pork Chops with Savory Steak Butter
Total time: 1500 s
Yield: 6 servings
Ingredients: 6 bone-in ribeye pork chops 1-inch thick; black pepper To taste, freshly ground; 1 stick butter; 2 tablespoons steak sauce; 1 tablespoon worcestershire sauce; 1/2 teaspoon seasoning salt; 1 teaspoon liquid smoke; 1 clove garlic crushed; 1/8 teaspoon hot pepper sauce

Pork

9Ingredients

150Calories

25Minutes

Description

Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes.

Ingredients

servings:

6 bone-in ribeye pork chops (1-inch thick)
black pepper (To taste, freshly ground)
1 stick butter
2 tablespoons steak sauce
1 tablespoon worcestershire sauce
1/2 teaspoon seasoning salt
1 teaspoon liquid smoke
1 clove garlic (crushed)
1/8 teaspoon hot pepper sauce

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Directions

1Season chops with pepper to taste. Grill over medium-hot coals until just done, about 9-10 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve with Savory Steak Butter.
2Savory Steak Butter: In a small bowl, beat together butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic and hot pepper sauce. Cover and refrigerate.
3Serves 6.

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