14Ingredients
580Calories
75Minutes

Ingredients

  • giblets (gizzard, neck, heart and liver, removed from turkey cavity and washed)
  • 1 onion (cut in half)
  • 1 stick celery (cut into four or five pieces.)
  • 1 carrot (large, peeled and cut into four or five pieces)
  • 4 cloves garlic (peeled)
  • 1 bay leaf
  • 1 stick butter
  • 8 tablespoons flour
  • 2 teaspoons turmeric
  • 2 teaspoons paprika
  • 3 tablespoons worcestershire sauce (can add more to taste)
  • 1 cup turkey pan drippings
  • salt
  • pepper
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NutritionView more

580Calories
Sodium23%DV560mg
Fat86%DV56g
Protein8%DV4g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories580Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat28g140%
Trans Fat
Cholesterol115mg38%
Sodium560mg23%
Potassium240mg7%
Protein4g8%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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