23Ingredients
670Calories
60Minutes

Ingredients

  • 2 pounds boneless skinless chicken breasts (cut into 1-inch cubes)
  • 2 tablespoons dry sherry
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh ginger (grated)
  • 1 teaspoon garlic (grated fresh)
  • 1 teaspoon sesame oil
  • vegetable oil (for frying)
  • 3 eggs
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1/2 red onion (thinly sliced into half rings)
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup ketchup
  • 1/4 cup chicken broth
  • 3 tablespoons brown sugar
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon fresh ginger (grated)
  • 1 lemon
  • jasmine rice (prepared)
  • 3 green onions (cut on a bias)
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NutritionView more

670Calories
Sodium59%DV1420mg
Fat38%DV25g
Protein114%DV58g
Carbs18%DV55g
Fiber12%DV3g

PER SERVING *

Calories670Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol305mg102%
Sodium1420mg59%
Potassium1230mg35%
Protein58g114%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber3g12%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Great! Family loves this recipe. It is a little involved but worth the work.
Pina Diana 27 Apr 2016
Excellent dish. Did not marinade the chicken just dipped it in egg and then in the flour and cornstarch. Next time will skip this step to make it lighter. Added 1 tsp of siracha sauce. Will add red pepper flakes next time as we like it spicy. 04-27-16