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Description
For a big family. Start cooking about an hour before you intend to serve dinner.
Ingredients
US|METRIC
20 SERVINGS
- 1 onion (large, chopped)
- 1 green bell pepper (medium, chopped)
- 2 cloves garlic (minced)
- 1 lb. ground beef (or mild Italian sausage, one of each if making a double recipe)
- 1 qt. tomatoes
- 1 qt. spaghetti sauce (commercial)
- 1/2 cup Burgundy wine
- 2 Tbsp. olive oil
- 1 Tbsp. italian seasoning
- 1 tsp. ground black pepper
- salt (to taste)
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Directions
- Sauté the green pepper and onion in the olive oil over medium heat for five minutes. Add the garlic and sauté two minutes more. Add the ground beef and cook, stirring periodically, until browned and well broken up. Add the tomatoes and wine. Bring back to a boil, reduce heat and cook down for five minutes. Add the spaghetti sauce, Italian seasoning and black pepper. Stir well. Bring up to a low simmer, uncovered. Stir occasionally while you start your pasta water to boiling. Season with salt just before serving.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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