8Ingredients
300Calories
95Minutes

Ingredients

  • 20 quahog clams (fresh large, about 10 pounds)
  • 1 pound andouille sausage (Johnsonville® Fully Cooked, Rope)
  • 1 onion (large, chopped, about 2 cups)
  • 3 teaspoons seafood seasoning
  • 14 ounces stuffing (herb, cubes)
  • 1 cup water
  • lemon wedges (optional)
  • hot pepper sauce (optional)
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NutritionView more

300Calories
Sodium40%DV970mg
Fat20%DV13g
Protein22%DV11g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol35mg12%
Sodium970mg40%
Potassium250mg7%
Protein11g22%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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