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Da Brats Pasta Salad

JOHNSONVILLE SAUSAGE
6Ingredients
45Minutes
1160Calories
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Da Brats Pasta Salad

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. penne pasta (cooked and cooled)
  • 4 oz. peppers (hot giardiniera, with oil, store-bought jar or make your own!)
  • 1 pkg. Johnsonville hot and spicy brats (any flavor of, grilled, cooled and sliced into thin rounds)
  • 1 cup provolone cheese (diced into small chunks)
  • 20 oz. mayonnaise
  • 1 tsp. oregano
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    Directions

    1. Cook pasta, drain and cool.
    2. Grill brats, slice into thin rounds, and let cool.
    3. Once the pasta is cooled, toss the sliced brat rounds, giardniera peppers, provolone cheese, mayo and oregano until they are evenly mixed.
    4. Refrigerate for at least an hour. Serve chilled.
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    NutritionView More

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    1160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1160Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium1320mg55%
    Potassium670mg19%
    Protein28g55%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A15%
    Vitamin C10%
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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