DOUBLE-BAKED POTATOES WITH HERBS, CRÈME FRAÎCHE, CHEDDAR, AND PROSCIUTTO

DASH AND BELLA
7Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • 4 russet potatoes
  • 1/3 cup crème fraîche (or sour cream)
  • 3 tablespoons salted butter
  • 1 teaspoon kosher salt
  • 1/2 cup herbs (chopped, any combination of parsley, chives, scallions; make sure to save a bit for the garnish)
  • 2 cups grated cheddar (I used a combination of orange and white)
  • 10 prosciutto (paper-thin slices of)
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    NutritionView More

    570Calories
    Sodium63% DV1520mg
    Fat52% DV34g
    Protein53% DV27g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories570Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol110mg37%
    Sodium1520mg63%
    Potassium1120mg32%
    Protein27g53%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C25%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.