DIY Thai Coconut Curry With Shrimp Instant Noodles

SERIOUS EATS (1)
Andra Benson: "This is my all time favorite soup! Easy and delic…" Read More
11Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 8 teaspoons chicken base (high quality, such as Better Than Bouillon)
  • 4 teaspoons brown sugar
  • 8 teaspoons red curry paste (see note above)
  • 4 teaspoons chili garlic sauce (more or less to taste)
  • 4 teaspoons fish sauce
  • 20 cooked shrimp (medium)
  • 1 cup shiitake mushrooms (or thinly sliced button)
  • 1 cup coconut milk
  • 4 rice noodles (small nests, or pre-cooked ramen or Italian pasta, see note above)
  • 1 cup scallions (thinly sliced)
  • 1 lime (cut into 4 wedges)
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    NutritionView More

    190Calories
    Sodium24% DV570mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol0mg0%
    Sodium570mg24%
    Potassium370mg11%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Andra Benson 2 years ago
    This is my all time favorite soup! Easy and delicious!!! Could eat several times a week and have!!