18Ingredients
800Calories
85Minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 2 chipotle peppers (in adobo, finely chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 4 boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)
  • 1 teaspoon vegetable oil
  • 1 cup basmati rice (white)
  • 2 cups water
  • 1 lime
  • 2 tablespoons chopped cilantro (freshly)
  • kosher salt (to taste)
  • 1 cup pinto beans (warmed)
  • 1 cup corn (frozen charred, warmed)
  • 1 cup guacamole
  • 1 cup pico de gallo
  • 3/4 cup shredded Monterey Jack cheese (finely)
Read Directions

NutritionView more

800Calories
Sodium50%DV1200mg
Fat63%DV41g
Protein90%DV46g
Carbs21%DV63g
Fiber20%DV5g

PER SERVING *

Calories800Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat12g60%
Trans Fat0g
Cholesterol180mg60%
Sodium1200mg50%
Potassium910mg26%
Protein46g90%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nesha 22 Mar
It was great! I would make it again. My family loved it