Directions

1. Baharat Spice Mix: Mix together 1 Tbs black pepper, 1 Tbs paprika, 1 Tbs cumin, 1/2 Tbs coriander, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp cinnamon, 1/2 tsp cardamom.
2. Trim the pork tenderloin of any sinew, season with the prepared Baharat Spice Mix and sear in a frying pan on all sides. Place the tenderloin on slices of Idaho potato and roast in a pre-heated oven at 375 degrees for 10-15 minutes until medium rare to medium (145f) Remove from the oven and rest 5 minutes before slicing.
3. Cook the 5 diced shallots and 2 cloves chopped garlic in 4 Tbs olive oil, then add the ground spices (1 1/2 tsp cumin, 1 1/2 tsp coriander, 1 1/2 tsp turmeric) and continue to cook for two minutes.