Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
DC Barbeque Battle Spiced Pork Tenderloin
PORK35Ingredients
45Minutes
1100Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Description
As seen demostrated at the 2008 DC Barbeque Battle, Celebrated Chef Mark Salter's Spiced Pork Tenderloin with Moroccan Cous Cous Salad and Pea Shoot Vinaigrette…
Couscous or pearl pasta can be found in the pasta and rice aisle in most markets.
Read More
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Baharat Spice Mix: Mix together 1 Tbs black pepper, 1 Tbs paprika, 1 Tbs cumin, 1/2 Tbs coriander, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp cinnamon, 1/2 tsp cardamom.
- Trim the pork tenderloin of any sinew, season with the prepared Baharat Spice Mix and sear in a frying pan on all sides. Place the tenderloin on slices of Idaho potato and roast in a pre-heated oven at 375 degrees for 10-15 minutes until medium rare to medium (145f) Remove from the oven and rest 5 minutes before slicing.
- Cook the 5 diced shallots and 2 cloves chopped garlic in 4 Tbs olive oil, then add the ground spices (1 1/2 tsp cumin, 1 1/2 tsp coriander, 1 1/2 tsp turmeric) and continue to cook for two minutes.
NutritionView More
Unlock full nutritional details with subscription
1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol165mg55% |
Sodium310mg13% |
Potassium1960mg56% |
Protein66g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A50% |
Vitamin C130% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.