Cutlets in Mushroom Sauce

Name: Cutlets in Mushroom Sauce
Total time: 2100 s
Yield: 6 servings
Ingredients: 1 pound pork cutlets thinly sliced, fat trimmed; 3/4 ounce mushrooms dried, medley, *; 3/4 cup flour; ground pepper Fresh; 6 ounces marinated artichoke hearts drained and cut in half; 16 ounces Alfredo sauce; 1/3 cup water; 3/4 pound fettucine cooked; nonstick spray

Pork

9Ingredients

┅Calories

35Minutes

Ingredients

servings:

1 pound pork cutlets (thinly sliced, fat trimmed)
3/4 ounce mushrooms (dried, medley, *)
3/4 cup flour
ground pepper (Fresh)
6 ounces marinated artichoke hearts (drained and cut in half)
16 ounces Alfredo sauce
1/3 cup water
3/4 pound fettucine (cooked)
nonstick spray

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Directions

Soak mushrooms according to package directions; drain and slice.
Pour flour into a large zip-top bag and season with pepper. Place cutlets in bag and shake gently to coat. Remove from bag and shake off excess flour.
Spray a medium skillet with nonstick cooking spray Heat over medium heat. Cook cutlets in hot pan until lightly browned on each side (about 3 to 4 minutes per side, depending on thickness). Add cut-up artichokes and mushrooms. Pour Alfredo sauce evenly over ingredients. Pour 1/3 cup water into Alfredo sauce jar, recap and shake. Pour into skillet. Cook, stirring occasionally, until heated through (about 10 minutes).
Serve over fettuccine.

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