Cutlets in Mushroom Sauce

Pork
Cutlets in Mushroom Sauce
0
9
790
35

Ingredients

  • 1 pound pork cutlets (thinly sliced, fat trimmed)
  • 3/4 ounce mushrooms (dried, medley, *)
  • 3/4 cup flour
  • ground pepper (Fresh)
  • 6 ounces marinated artichoke hearts (drained and cut in half)
  • 16 ounces Alfredo sauce
  • 1/3 cup water
  • 3/4 pound fettucine (cooked)
  • nonstick spray

Directions

  1. 1Soak mushrooms according to package directions; drain and slice.
  2. 2Pour flour into a large zip-top bag and season with pepper. Place cutlets in bag and shake gently to coat. Remove from bag and shake off excess flour.
  3. 3Spray a medium skillet with nonstick cooking spray Heat over medium heat. Cook cutlets in hot pan until lightly browned on each side (about 3 to 4 minutes per side, depending on thickness). Add cut-up artichokes and mushrooms. Pour Alfredo sauce evenly over ingredients. Pour 1/3 cup water into Alfredo sauce jar, recap and shake. Pour into skillet. Cook, stirring occasionally, until heated through (about 10 minutes).
  4. 4Serve over fettuccine.
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NutritionView more

790Calories
Sodium83%DV2000mg
Fat51%DV33g
Protein71%DV36g
Carbs28%DV84g
Fiber16%DV4g

PER SERVING *

Calories790Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat11g55%
Trans Fat
Cholesterol90mg30%
Sodium2000mg83%
Potassium640mg18%
Protein36g71%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.