Custard (Creme Anglaise) Recipe | Yummly

Custard (Creme Anglaise)

RECIPETIN EATS
5Ingredients
15Minutes
210Calories

Ingredients

US|METRIC
  • 1 vanilla bean (Note 1)
  • 1 cup cream (heavy / thickened, Note 2)
  • 1/4 cup milk (whole or reduced fat, not zero fat)
  • 3 egg yolks
  • 1/4 cup white sugar (preferably caster / superfine)
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    NutritionView More

    210Calories
    Sodium2% DV40mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs5% DV15g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol185mg62%
    Sodium40mg2%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber
    Sugars12g24%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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