Custard-Apple Mousse

Foodista
6Ingredients
380Calories
25Minutes

Ingredients

  • 10 apples (custard-)
  • 1 can evaporated milk (sweetened)
  • 1 can condensed milk
  • 2 envelopes unflavored gelatin
  • 3 tablespoons warm water
  • 6 fresh mint leaves (smalls, optional)

Directions

  1. Open the fruits, and separate out the segments, discarding the skin and central core. Put the segments into a blender and blend at lowest speed only to separate the seeds from the pulp, taking care not to crack the seeds open.
  2. Put the pulp through a sieve to separate the seeds. Soften the gelatin in the warm water, and add to the pulp along with the evaporated milk and the condensed milk. Whisk the mixture to combine ingredients thoroughly.
  3. Put the mixture into one glass dessert bowl, or six stemmed dessert glasses. Refrigerate for a minimum of four hours. Serve garnished with a mint leaf.
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NutritionView more

380Calories
Sodium5%DV110mg
Fat11%DV7g
Protein20%DV10g
Carbs25%DV74g
Fiber40%DV10g

PER SERVING *

Calories380Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium110mg5%
Potassium810mg23%
Protein10g20%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber10g40%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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