10Ingredients
290Calories
45Minutes

Ingredients

  • 2 teaspoons vegetable oil
  • 1 cup diced onion (finely)
  • 1 cup carrot (chopped)
  • 1 cup red pepper (finely diced)
  • 4 cups chicken stock
  • 1 cup coconut milk
  • 341 milliliters curry sauce (VH® Yellow)
  • 2 cups baby spinach
  • 1/2 cup sliced green onions (finely)
  • 1/4 cup chopped fresh cilantro (finely)
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NutritionView more

290Calories
Sodium16%DV390mg
Fat29%DV19g
Protein20%DV10g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat13g65%
Trans Fat0g
Cholesterol5mg2%
Sodium390mg16%
Potassium750mg21%
Protein10g20%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lindsay V. 4 Jun 2015
This soup was so simple to make, I was worried it wouldn't taste good. I added some thinly sliced mushrooms and used red curry paste because I had it on hand. This was one of the best soups I've had in a very long time. I am so pleased I found this recipe.