Curry Shrimp Recipe | Yummly
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Curry Shrimp

DARRYLBUXTON
3Ingredients
40Minutes
630Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 20 shrimp
  • curry sauce
  • 2 cups snap peas
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    Directions

    1. To cook shrimp and sauce: . 1 Sauté chopped green onions, regular onion, and garlic, cover with lid and cook covered for about 3 minutes on medium or medium-low heat, stirring occasionally. stir in curry and other ingredients. simmer until thickened. 2) add shrimp and cook until desired tenderness
    2. cook orzo to dissections. add cheese and spinach turn off heat

    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol70mg23%
    Sodium670mg28%
    Potassium770mg22%
    Protein26g51%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A50%
    Vitamin C60%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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