Curry Sausages with Cauliflower Mash

COOKING CHANNEL
33Ingredients
105Minutes
Calories

Ingredients

US|METRIC
  • 4 heads cauliflower (cut into medium florets)
  • 2 tablespoons olive oil
  • 1 tablespoon salt (plus more if needed)
  • 2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 2 russet potatoes (peeled and cut into eighths)
  • 1 pound white cheddar (grated)
  • 2 cups heavy cream
  • 2 cups melted butter
  • freshly ground black pepper
  • 1 cup white wine vinegar
  • 2 teaspoons coriander seeds (toasted)
  • 1 teaspoon chile flakes
  • 5 limes
  • 1 bunch flat leaf Italian parsley
  • 8 ounces fresh mint leaves
  • salt
  • sugar
  • 1 tablespoon olive oil
  • 10 onions (sliced)
  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups chicken stock (plus more if needed)
  • 1/4 cup heavy cream
  • 2 tablespoons malt vinegar
  • hog casings (for stuffing)
  • 5 pounds ground pork
  • 1 bunch flat leaf Italian parsley (roughly chopped)
  • 2 cups curry powder
  • 2 cups shallots (diced)
  • 2 cups white wine
  • 1/2 cup salt
  • 1/4 cup chile flakes
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