Curry Rice Recipe | Yummly
Ciera Webb: "K thin it needed butter in the sautéing the garli…" Read More
5Ingredients
10Minutes
190Calories

Ingredients

US|METRIC
  • 3 cloves chopped garlic
  • 1/2 onion (chopped)
  • salt (to taste)
  • 1 tablespoon curry (mild)
  • 2 cups precooked rice
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    NutritionView More

    190Calories
    Sodium8% DV200mg
    Fat1% DV0.5g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories190Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ciera Webb a year ago
    K thin it needed butter in the sautéing the garlic and onions
    Lesa Williams 2 years ago
    It was great. It had great flavor and was very easy. Great use of rice leftover from Chinese takeout. I added roasted cashews as a garnish along with the green onions.

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