Curry Prawns with Eggplant

Sur La Table
9Ingredients
450Calories
35Minutes

Ingredients

  • 1/2 pound prawns (jumbo, peeled, tail on and deveined)
  • 3 chinese eggplants (bias cut)
  • 3 tablespoons vegetable oil
  • 3 cloves garlic (chopped)
  • 1/2 cup curry (Thaifusions Panang)
  • 1 tablespoon fish sauce
  • 3 green onions (thinly sliced on a bias)
  • 3 kaffir lime leaves (thinly sliced)
  • 4 stems thai basil (or a handful of, roughly chopped, 1 stem reserved for garnish)
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NutritionView more

450Calories
Sodium27%DV640mg
Fat31%DV20g
Protein47%DV24g
Carbs18%DV54g
Fiber108%DV27g

PER SERVING *

Calories450Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol95mg32%
Sodium640mg27%
Potassium2150mg61%
Protein24g47%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber27g108%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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