Curry Paste Recipe | Yummly

Curry Paste

KITCHENAID
12Ingredients
10Minutes
210Calories
Read Directions
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Ingredients

US|METRIC
  • 3/4 cup coconut milk
  • 1/2 cup shallots (chopped)
  • 1/4 cup chopped garlic
  • 1/4 cup chopped cilantro
  • 1 tablespoon ginger (chopped)
  • 2 teaspoons lime juice
  • 2 teaspoons curry powder (ground)
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon coriander powder (ground)
  • 1/4 teaspoon kosher salt
  • 4 Thai bird chili (each dried)
  • 1/4 cup vegetable oil
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    Directions

    1. Place all ingredients except oil in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process ingredients for one to two minutes until well combined. Scrape sides of Work Bowl.
    2. Add vegetable oil through Drizzle Basin while machine is running. Process for 3 minutes or until smooth.
    3. Chef’s Tip: Vary the amount of dried Thai bird chilies to suit your heat preference.
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    NutritionView More

    210Calories
    Sodium5% DV130mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories210Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol
    Sodium130mg5%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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