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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup coconut milk
- 1/2 cup shallots (chopped)
- 1/4 cup chopped garlic
- 1/4 cup chopped cilantro
- 1 Tbsp. ginger (chopped)
- 2 tsp. lime juice
- 2 tsp. curry powder (ground)
- 1 tsp. ground turmeric
- 1/2 tsp. coriander powder (ground)
- 1/4 tsp. kosher salt
- 4 Thai bird chili (each dried)
- 1/4 cup vegetable oil
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Directions
- Place all ingredients except oil in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process ingredients for one to two minutes until well combined. Scrape sides of Work Bowl.
- Add vegetable oil through Drizzle Basin while machine is running. Process for 3 minutes or until smooth.
- Chef’s Tip: Vary the amount of dried Thai bird chilies to suit your heat preference.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol |
| Sodium130mg5% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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