3/4 cup coconut milk
1/2 cup shallots (chopped)
1/4 cup chopped garlic
1/4 cup chopped cilantro
1 tablespoon ginger (chopped)
2 teaspoons lime juice
2 teaspoons curry powder (ground)
1 teaspoon ground turmeric
1/2 teaspoon coriander powder (ground)
1/4 teaspoon kosher salt
4 bird chile (each dried)
1/4 cup vegetable oil
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1Place all ingredients except oil in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process ingredients for one to two minutes until well combined. Scrape sides of Work Bowl.
2Add vegetable oil through Drizzle Basin while machine is running. Process for 3 minutes or until smooth.
3Chef’s Tip: Vary the amount of dried Thai bird chilies to suit your heat preference.