15
850
15

Ingredients

  • 8 3/4 ounces egg noodles (Singapore-style thin)
  • 2 tablespoons peanut oil
  • 5 1/4 ounces pork loin (thinly sliced)
  • 6 Chinese sausage (thinly sliced)
  • 12 shrimp (peeled)
  • 2 cloves garlic (minced)
  • 3/4 inch fresh ginger (peeled, finely grated)
  • 1 red bell pepper (seeded, thinly sliced)
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1/4 cup light soy sauce
  • 3 eggs (lightly beaten)
  • 4 spring onions (shredded)
  • 1 red chili peppers (long, thinly sliced)
  • lime wedges (to serve)

Directions

  1. Place noodles in a heatproof bowl. Cover with hot water. Soak until softened then gently separate. Drain. Set aside.
  2. Meanwhile, heat 1 tbsp peanut oil in a wok or large frying pan over high heat. Stir-fry pork and sausage for 4-5 mins, until well browned. Set aside. Stir-fry prawns for 2-3 mins, until they change color. Set aside with pork mixture.
  3. Add remaining oil to wok. Stir-fry garlic and ginger over high heat for 30 seconds. Add pepper. Stir-fry for 1-2 mins. Sprinkle with spices and stir-fry for 1 min. Add noodles and soy sauce, tossing well to coat in sauce. Push mixture to 1 side. Add eggs and cook, stirring, until just set.
  4. Return meat to wok along with 1/2 the spring onions. Toss to combine. Serve topped with remaining onions and chili. Garnish with lime wedges.
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NutritionView more

850Calories
Sodium87%DV2080mg
Fat69%DV45g
Protein78%DV40g
Carbs24%DV72g
Fiber20%DV5g

PER SERVING *

Calories850Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat4.5g23%
Trans Fat
Cholesterol290mg97%
Sodium2080mg87%
Potassium600mg17%
Protein40g78%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.