Ingredients

  • 1 tablespoon coconut oil
  • 4 ounces shiitake mushrooms
  • 1 shallot (peeled and chopped)
  • 2 tablespoons ginger (minced or grated)
  • 3 cloves garlic (minced)
  • 1 tablespoon yellow curry paste (or red)
  • 1 tablespoon curry powder
  • 1 can coconut milk
  • 3 cups filtered water (or vegetable broth)
  • 1 tablespoon coconut sugar
  • 2 tablespoons soy sauce (or liquid aminos)
  • 1 pound vermicelli noodles
  • 2 cups snow peas
  • 2 cups carrots (julienned)
  • fresh basil (for garnish, I used Thai basil)
  • fresh cilantro (for garnish)
  • red chilies (thinly sliced, for garnish)
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NutritionView more

800Calories
Sodium25%DV610mg
Fat49%DV32g
Protein43%DV22g
Carbs37%DV110g
Fiber40%DV10g

PER SERVING *

Calories800Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat25g125%
Trans Fat
Cholesterol95mg32%
Sodium610mg25%
Potassium1080mg31%
Protein22g43%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate110g37%
Dietary Fiber10g40%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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