Curry Mixed Vegetables

FOODISTA
33Ingredients
45Minutes
780Calories

Ingredients

US|METRIC
  • 5 buah keras (candlenuts- soak for 5 mins and roughly cut)
  • 200 grams shallot (roughly cut)
  • 10 grams galangal (roughly cut)
  • 8 garlic (roughly cut)
  • 1 stalk lemon grass
  • 200 grams chilli paste (add a little more if you want more spicy)
  • 15 grams balachan (powder, refer wiki)
  • 2 teaspoons turmeric powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 600 grams cabbage (cut to big leaves)
  • 200 grams turnip (cut strips)
  • 150 grams carrot (sliced)
  • 300 grams long beans (cut to about 1.5 "long)
  • 200 grams beancurd (cut to about 1 x 1" square and shallow fry to golden brown)
  • 85 grams dried shrimps (soak for 5 mins and grind fine)
  • 2 stalks curry leaves
  • 250 milliliters coconut milk (Thick)
  • 250 milliliters coconut (ml Thick, mix with 1250 water, total 1500 ml)
  • 2 tablespoons seasoning
  • 2 teaspoons chicken
  • 1 gram cabbage (cut to big leaves)
  • 1 gram turnip (cut strips)
  • 1 gram carrot (sliced)
  • 1 gram long beans (cut to about 1.5"long)
  • 1 gram beancurd (cut to about 1 x 1" square and shallow fry to golden brown)
  • 1 gram dried shrimps (soak for 5 mins and grind fine)
  • 1 stalk curry leaves
  • coconut milk (Ml Thick)
  • 1,250 milliliters water (total 1500ml)
  • 2 teaspoons chicken
  • 2 teaspoons salt
  • 1 tablespoon sugar
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    Directions

    1. Heat about 4 tbsp oil and fry the chilli paste ingredients, then add the dried shrimps ~ continue to stir fry a while and pour in all the vegetables, beancurd and curry leaves, fry well.
    2. Pour in the coconut water (1500ml), mix well with the vegetables and bring to boil.
    3. Lower to medium heat and simmer till the vegetables soften. Then add in the 250ml thick coconut milk and seasoning.
    4. Serve with hot rice.
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    NutritionView More

    780Calories
    Sodium66% DV1590mg
    Fat46% DV30g
    Protein94% DV48g
    Carbs30% DV89g
    Fiber72% DV18g
    Calories780Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol155mg52%
    Sodium1590mg66%
    Potassium2160mg62%
    Protein48g94%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber18g72%
    Sugars10g20%
    Vitamin A150%
    Vitamin C170%
    Calcium100%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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