- 1 pound chicken thighs (cut into ½-inch pieces)
- 2 tablespoons vegetable oil
- 2 teaspoons agave (or honey)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons curry powder
- 1 tablespoon Sriracha
- 2 limes (juiced)
|Calories340Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Matthew McCarthy 3 months ago
Turned out great! Put them in the oven for about 20 mins on 200 and they were so nice, will make again
Shane Organ 3 months ago
Super yummy! Can’t wait to make this again!
Amber 10 months ago
super yummy. i used just over a pound and a half of chicken thighs, with the same amount of marinade ingredients as the recipe called for. leaves me to wonder if the two limes would be overwhelming for just a pound of chicken. but the flavor was perfect - even eith just two hours marinating time! No grill, so i tossed these under the broiler for ~ 6 mins per side!
Ross B. a year ago
It was wonderful, only had time to marinate for a couple of hours but it still turned out awesome.
Cherie A. 2 years ago
These were delicious and I do use corn oil and it is MORE healthy for you than most other oils. New research has been issued regarding this.
Christie D. 3 years ago
I decided to double it the first time making it. I followed the recipe exactly. Marinated it overnight. My husband ,son and I loved it. I put it in my son's salad for lynch next day. Can't wait to make it again!!!
Lianie G. 3 years ago
Delicious, easy, fast! The whole family loved it. I served it with a salad of couscous,lentil and mint.
Nora H. 4 years ago
Great recipe! I DO NOT use corn oil,( unless it was GMO free!!! and in this country proper labeling is prevented. Become informed! so better to buy organic! ) Regardless, I only use coconut, olive or grapeseed oils. Much healthier. I substituted red hot pepper for srarcha sauce to decrease sodium.