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Ingredients
US|METRIC
4 SERVINGS
- 110 grams galangal (diced, a type of ginger)
- 60 grams lemongrass (diced)
- 4 shallots (diced)
- 40 grams shrimp
- 40 grams belacan (shrimp paste)
- 2 cloves garlic
- 14 Chili
- 2 Tbsp. fat (shrimp, comes in cans)
- 1 1/2 tsp. curry powder
- 8 shrimps (medium~large)
- 1,200 mL coconut milk (3 cans)
- 500 mL chicken stock
- 1 chicken leg
- 12 deep fried tofu
- 10 tofu (frozen)
- 8 shrimps (medium ~ large)
- 100 grams ground pork
- 2 tsp. corn starch
- 1 tsp. fish sauce
- 1/8 tsp. white pepper
- 100 grams ground pork
- 2 cloves garlic
- 2 large shallots
- 30 grams shrimp
- 2 Tbsp. chili flakes
- 5 Tbsp. oil
- yellow noodles (or rice vermicelli)
- bean sprouts
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat77g385% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1140mg48% |
| Potassium2360mg67% |
| Protein51g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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