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Ljubojevic: "One of the totally new recipes that I have learne…" Read More
14Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Ljubojevic 3 years ago
One of the totally new recipes that I have learned from Yummly. The flavor is amazing. Goes great with rice and fried tofu!
John C. 3 years ago
This is great. It gives you the base, not suppose to be exact. You have to season it according to your taste. You make it soupy or thick. Add additional flavors. You can be creative. I like this.
Kristina B 5 years ago
This was very simple and had some good flavors! Used a half head of cabbage. I added pepper and a generous amount of crushed red. Serve it over rice/quinoa/chickpeas for 4 servings.
Julie Bort 5 years ago
I ran out of thyme so I used basil. It was a little too saucy so I used the whole cabbage, about 2 lbs I also added 2T Marsala it turned out great I’ll definitely make this again
beau 6 years ago
Super simple & easy. I added curry paste for some extra flavor because I didn’t have thyme or coriander
Sabrina F. 6 years ago
The dish turned out great. I added a little black pepper to give it a little heat.
Peter Buhler 8 years ago
Enjoyed this recipe, tangy and tasty, will definitely be cooking it again, I added two red chilies for a little more heat and I accidently purchased coconut cream instead of milk, but it worked out just fine.