10Ingredients
140Calories
25Minutes

Ingredients

  • 1 cup black lentils (cooked)
  • 1/2 red onion (medium, thinly sliced into crescents)
  • 3/4 cup celery (chopped)
  • 1 clove garlic
  • 1/2 teaspoon fine grain sea salt
  • 1 1/2 teaspoons curry powder (your favorite)
  • 2 teaspoons ginger (freshly grated, from 1-inch cube of fresh ginger, peeled)
  • 1/2 lemon
  • 1/3 cup olive oil
  • 2 tablespoons cilantro (chopped)
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NutritionView more

140Calories
Sodium10%DV250mg
Fat23%DV15g
Protein2%DV<1g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories140Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium95mg3%
Protein<1g2%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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