Fish is a flaky and flavorful treat any day of the week. This recipe for Curried Trout and Zucchini Julienne is a rich and light dish that is perfect for a week night dinner. It is a quick and easy recipe that combines the buttery light fish with vegetables, cheeses and curry. How can you go wrong with that? Serve this decadent dish up over rice or noodles for a mouthwatering meal that is out of this world.
- Cut the trout fillets in large cubes.
- Julienne the zucchini in the food processor.
- In a nonstick skillet, sear the trout fillets skin side down for approximately 2 minutes.